Throughout its 306 pages, so cool.. magazine presents 20 great articles signed by 23 professionals from around the world.

 

A true celebration of the signature ice cream that features the unbridled creativity of professionals such as Jérémie Runel, Jordi Roca, Jean-Thomas Schneider, Emmanuel Ryon, Luca Bernardini, and more, as well as the most avant-garde techniques in the most aromatic ice creams of Carlo Guerriero, in the new paradigm of enzymes in ice cream by Albert Soler and David Gil, in the potential of green vanilla by Jordi Guillem and Eric Miete, and in a new vegan frozen pastry by Jordi Puigvert.