On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler.

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A new story begins in the publishing world with issue number 1 of so cool..magazine.

A top-level, international publication, published annually and in English, which shows an alternative ice cream full of imagination, study, and creativity. Features, technical articles, interviews, step-by-step photos, and a large number of recipes signed by the world's most prestigious authors in ice cream in an unrivaled magazine.